Ryan and I finally dined at the River Belle Terrace in Disneyland for our very first time! Since our lowest level Magic Key Passes are about to be blocked out for the summer season, we thought it was a good time to finally check out their plant based menu. We tried all three items, namely the Roasted Squash, Deviled Meatballs & Grits (note: this is apparently not available durning the brunch hours, unlike the other two dishes), and the Cherry Oat Cobbler with optional vegan vanilla ice cream. In addition to sharing the food with you in this vlog, I also share the vibes of the restaurant and it’s location in New Orleans Square as it transforms from golden hour to dusk. It was a nice spot for a date, and I hope you enjoy coming along for the ride!