A creamy, herb-forward, and incredibly realistic plant-based egg salad. This version uses turmeric for color, Kala Namak for that authentic sulfur aroma, and nutritional yeast for deep umami flavor. Historically I have avoided including products like mayonnaise or...
Watch Anji make vegan tacos using shredded canned young green jackfruit, a dash of liquid smoke, some chili powder, onion powder, lime juice, and canned fire roasted tomatoes, served on warmed corn tortillas. Easy peasy! JACKFRUIT TACOS Ingredients: 1 can of young...
https://youtu.be/8O2KwVv80Ew Anji demonstrates how she combines her Guacamole and Salsa recipes from the Keep It Carbed, Baby! cookbook with a 2 cans of organic refried pinto beans (with roasted chili and lime) to create an easy and delicious 3-layer bean dip for...
https://youtu.be/lk_7goyW3q8 Anji shares an easy and delicious vegan recipe for a vegan Southwestern Chowder inspired by a vegetarian soup she tried in a New Mexico cafe back in the 90's. This recipe has since been perfected and included in the Happy Healthy Vegan...
Here's another recipe from my 2010 vegan recipe site, Anji's Goodies. The photos and description are archival, as well. Vegan Pesto with Tristan-colored Rotini Pasta with and without Seasonal Veggies Recently I've made a couple of really killer batches of vegan pesto,...
In late 2010 I launched a vegan recipe website called Anji's Goodies. One of my earliest posts was this plant based French toast recipe. I thought I'd repost it here for our current followers. November 9, 2010 My first attempt at vegan styled French toast was a...
I’ve been making the Tuscan Kale Pilaf from my Happy Healthy Vegan Cookbook as a holiday dish for many years, served alongside a homemade Apple Cranberry Relish as it’s a fantastic flavor combo. I often make my Mushroom Gravy from the Keep It Carbed, Baby! Cookbook to...
https://youtu.be/VR3j3CcuFWs Watch Anji make her first-ever batch of Baek Kimchi, or white kimchi on an easy to follow video. She made a vegan version of this non-spicy fermented dish based on Napa Cabbage with some other veggies thrown in for additional flavor and...
From Positive Influence Issue 3, 1988 For #flashbackfriday I’ve got something different for you! We are going way, way back to 1989 for this peek at my old zine called Positive Influence. I’ve been working with shininglifepress on an anthology of this 6...