I launched a new series of short videos this year — posted as “shorts” on YouTube, “reels” on Meta properties, and whatever they call them on TikTok. Called “7 Vegan Meals I Made at Home,” the series highlights some of the many plant based dishes I prepare throughout the week, and might include any mix of breakfast, lunch, dinner, snack or desserts. It’s a great way to quickly show what kind of things we eat day in and day out, many of which are recipes included in my two cookbooks, Keep It Carbed, Baby! and the Happy Healthy Vegan Cookbook, and some of which are things I’m working on for a future cookbook. I post the videos on Monday with an eye towards inspiriting anyone looking for #MeatlessMonday inspo. For the new year, I have compiled a 6 minute video of everything I shared so far. Be warned: you WILL get hungry! You can get my Happy Healthy Vegan Cookbook in print format on SALE for just $18 right now — or download either of my eBooks for just $9.99 — from shop.happyhealthyvegan.org