Anji demonstrates how she combines her Guacamole and Salsa recipes from the Keep It Carbed, Baby! cookbook with a 2 cans of organic refried pinto beans (with roasted chili and lime) to create an easy and delicious 3-layer bean dip for get-togethers. Our second book, Happy Healthy Vegan Cookbook, features an oil-free air fryer recipe called “Ryan’s Tortilla Chips” that goes perfectly with this dip!
Hello From Happy Healthy Vegan!
We are Ryan and Anji, a late-50s married couple from Southern California who have produced content as Happy Healthy Vegan since 2013. In addition to posting weekly YouTube videos and livestreams, we maintain active social media accounts, and often appear at local vegan events. Anji has also created two self-published whole food oil free vegan cookbooks that we sell in both print and eBook format, alongside our t-shirts and CDs from our band, Lovespirals.
Get eBook Version of Our Two Cookbooks
